Well, more or less domowisko, cleaned and guaranteed food supply, cakes popieczone, walk with the variable weather święconką counted. I can sit for a moment and breather ...
occasion ..... a beautiful basket was covered with a napkin by my mother when we came back the wind blew it. May be realized after a minute, maybe two. And what? Not a trace!! Some appropriating a nightmare!! After leaving the church, no comments ....
Przegryźmy maybe something for solace ...
Serniczkowe
muffins spring from lack of form to contain the mass of cheesecakes, which produced in large quantities.
ingredients: 8 eggs
170 g butter 150 g sugar
1 kg of cheese vanilla pudding sernikowego
raisins pinch of salt
yolks with sugar Grind the fluffy, add the cheese melted and przestudzone butter, add salt. In another bowl, Whips rigidly, gently combine with the cheese mass, at the end przesypujemy pudding, mix and fill the form, and how we will bake muffins:)
Bake at 190 degrees about 40 minutes
Baba yeast by the rule already once gave on the occasion of the yeast rolls. This is the same recipe for the dough I added peeled and chopped almonds, and raisins soaked in brandy, rum because I did not.
And finally my favorite, the simplest cake of the world, namely piegus. 100% fat free. The principle is that the measure is full cup, and we need:
- a glass of protein / eggs, which we
- cup flour
- cup caster sugar (ok, I give less because they do not like too sweet)
- cup dry (koniecznie!!) poppy
- teaspoon baking powder
- raisins in any quantity
cakes I used to do a protein that was my grandmother's baking yeast. There were eight, glass, so I added 2 more whole eggs.
First slaughtered foam, I added the yolks and whisking constantly sugar, flour, baking powder and poppy seeds.
Abundantly done add grated raisins.
keksówce Bake at 190 degrees 35 minutes or so.
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